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Winter Rosé

Ingredients:

  • 4 oz. Stella Rosa Imperiale Moscato Rosé
  • ½ oz. Chambord
  • 1 oz. vanilla vodka
  • Juice of 1-2 lime wedges
  • Mint sprigs for garnish
  • Ice

Instructions:

  1. Add ice, Chambord, vodka and lime juice in a shaker. Shake well and strain into a glass of ice. Top with Stella Rosa Imperiale Moscato Rosé and garnish with mint leaves.