Watermelon Sugar

Ingredients:

• 3 oz Stella Rosa® Watermelon
• 1 oz mezcal
• 3 large basil leaves
• ¾ oz fresh lemon juice
• ½ oz simple syrup

Instructions:

1. Gently muddle basil leaves into bottom of shaker tin.
2. Add lemon juice, simple syrup, and mezcal to tin and shake with ice for ten seconds.
3. Fine strain into a wine glass with ice.
4. Top with Stella Rosa® Watermelon and garnish with a fresh basil sprig.