Watermelon Frosé

Ingredients:

• 6 oz Stella Rosa® Watermelon
• 1 oz simple syrup
• 1 oz fresh lime juice
• 10 watermelon cubes*

Instructions:

1. To make watermelon cubes: freeze 1’x1’ watermelon cubes overnight in a freezer-safe container.
2. Blend ingredients until you have a nice creamy texture. If you need more liquid, remember you have ¼ of a can left.
3. Garnish with mint and a pinch of salt and enjoy!