Stella Rosa Rita Jito

Ingredients:

  • Stella Rosa Imperiale Moscato
  • 1 oz. tequila
  • 1 oz. Lime juice
  • ½ oz. Agave nectar
  • Mint leaves

Instructions:

  1. Muddle lime juice and mint leaves in a shaker. Add ice, tequila, and agave nectar. Shake well and strain into a glass of ice. Top with Stella Rosa Imperiale Moscato. Garnish with additional mint leaves.