Palola
Ingredients:
- 3 oz. Stella Rosa Imperiale Moscato Rosé
- 2 oz. grapefruit juice
- Dash of lime juice
- Grapefruit wedge for garnish
- Ice
Instructions:
- Rim glass with sugar and chili powder mixture. Add ice to glass. Pour in Stella Rosa Imperiale Moscato Rosé. Top with grapefruit juice. Squeeze in lime juice and stir. Garnish with a grapefruit wedge.