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Mango Rosa

Ingredients:

  • - 2 oz Stella Rosa® Tropical Mango
  • - ¾ oz white rum
  • - ¾ oz blanco tequila
  • - ¾ oz lemon juice
  • - ¼ oz simple syrup
  • - 7 dashes Angostura bitters

Instructions:

  1. Combine ingredients in a shaker tin. Add ice and shake vigorously to chill and aerate. Fine strain into a chilled cocktail glass and top with 2 oz Stella Rosa® Tropical Mango. Garnish with edible flowers or mint.