Salted Caramel White Russian

Ingredients:

• 2 oz. Stella Rosa® Salted Caramel Cream Liqueur
• 1 oz. Vodka
• 1 oz. Coffee Liqueur
• Caramel and Sea Salt (for garnish)

Instructions:

1. Fill a rocks glass with ice.
2. Pour in vodka and coffee liqueur.
3. Top with Stella Rosa® Salted Caramel Cream Liqueur.
4. Stir gently to swirl the layers.
5. Garnish with a light caramel drizzle and a pinch of sea salt.