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Salted Caramel Cold Brew

Ingredients:

  • 2 oz. Stella Rosa® Salted Caramel Cream Liqueur
  • 4 oz. Cold Brew Coffee
  • Ice
  • Whipped Cream and Caramel Drizzle (optional for garnish)

Instructions:

  1. Fill a glass with ice.
  2. Pour in cold brew, then add Stella Rosa® Salted Caramel Cream Liqueur
  3. Stir gently.
  4. Top with whipped cream and a drizzle of caramel (optional but highly recommended)