Salted Caramel Bliss Shake

Ingredients:

• 2 oz. Stella Rosa® Salted Caramel Cream Liqueur
• 2 Scoops of Vanilla Ice Cream (softened)
• ½ Cup of Milk
• 1 oz. Strong Cold Brew Coffee or Espresso (chilled)
• Ice (a few cubes)
• Flakey Sea Salt, Caramel and Whipped Cream (for garnish)

Instructions:

1. In a blender combine all ingredients.
2. Toss in a few ice cubes and blend for 10-15 seconds until the mixture is thick, smooth and well-chilled.
3. Pour shake into a tall glass.
4. Top with whipped cream, and extra drizzle of caramel sauce and a final sprinkle of sea salt.