Pistachio Espresso Martini

Ingredients:

• 2 oz. Stella Rosa® Pistachio Cream Liqueur
• 1 oz. Vodka
• 1 oz. Freshly Brewed Espresso
• ½ oz. Coffee Liqueur (optional for extra depth)
• Coffee Beans or Cocoa Powder (for garnish)
• 2 oz. Stella Rosa® Pistachio Cream Liqueur
• 1 oz. Vodka
• 1 oz. Freshly Brewed Espresso
• ½ oz. Coffee Liqueur (optional for extra depth)
• Coffee Beans or Cocoa Powder (for garnish)

Instructions:

1. In a shaker combine all ingredients with ice.
2. Shake vigorously until well chilled and frothy.
3. Garnish with 3 coffee beans or a light dusting of cocoa powder.
4. In a shaker combine all ingredients with ice.
5. Shake vigorously until well chilled and frothy.
6. Garnish with 3 coffee beans or a light dusting of cocoa powder.