Pistachio Cream Soda Float

Ingredients:

• 2 oz. Stella Rosa® Pistachio Cream Liqueur
• 4 oz. Club Soda or Cream Soda
• 1 Scoop of Vanilla Ice Cream

Instructions:

1. Add scoop of vanilla ice cream to a tall glass.
2. Pour Stella Rosa Pistachio Cream Liqueur over the top.
3. Slowly add soda (it’ll fizz).
4. Serve with a spoon and straw.