Pistachio Cloud

Ingredients:

• 2 oz. Stella Rosa® Pistachio Cream Liqueur
• ½ oz. Créme de Cacao (White)
• 1 oz. Oat Milk or Milk of Choice
• Crushed Pistachios (for garnish)

Instructions:

1. In a shaker combine all ingredients.
2. Shake all ingredients with ice.
3. Strain into a chilled coupe glass.
4. Garnish with crushed pistachios and serve.