Hazelnut White Russian

Ingredients:

• 1½ oz. Stella Rosa® Chocolate Hazelnut Cream Liqueur
• 1 oz. Vodka
• 1 oz. Coffee Liqueur
• 1 oz. Heavy Cream
• Cocoa Powder or Grated Chocolate (for garnish)

Instructions:

1. Fill a rocks glass halfway with ice.
2. Pour in both liqueurs and vodka.
3. Slowly pour heavy cream over the back of a spoon into the glass to create a layered effect.
4. Gently stir to combine all ingredients.
5. Optionally, garnish with a sprinkle of cocoa powder or grated chocolate.