Hazelnut Mudslide

Ingredients:

  • 1½ oz. Stella Rosa® Chocolate Hazelnut Cream Liqueur
  • 1 oz. Vodka
  • 1 oz. Coffee Liqueur
  • 1 oz. Irish Cream Liqueur
  • Chocolate Syrup (for garnish)
  • 1½ oz. Stella Rosa® Chocolate Hazelnut Cream Liqueur
  • 1 oz. Vodka
  • 1 oz. Coffee Liqueur
  • 1 oz. Irish Cream Liqueur
  • Chocolate Syrup (for garnish)

Instructions:

  1. Drizzle chocolate syrup along the inside of a chilled rocks glass.
  2. In a blender add all ingredients with ice and blend until smooth and creamy
  3. Pour mixture into the prepared glass.
  4. Garnish with additional chocolate syrup or whipped cream.
  5. Drizzle chocolate syrup along the inside of a chilled rocks glass.
  6. In a blender add all ingredients with ice and blend until smooth and creamy
  7. Pour mixture into the prepared glass.
  8. Garnish with additional chocolate syrup or whipped cream.