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Endless Summer cocktail.

Endless Summer

Ingredients:

  • 3 oz Stella Rosa® Blueberry
  • 1 oz gin
  • ¾ oz lime juice
  • ¾ oz spiced simple syrup*
  • 4 dashes Peychaud’s bitters

Instructions:

  1. Shake gin, lime, syrup, and bitters with ice and strain over fresh ice in a serving glass. Top with Stella Rosa® Blueberry. Garnish with a lime twist. *Spiced simple syrup: Simmer 1 cup granulated sugar, 1 tsp cinnamon, ½ tsp nutmeg, dash coriander, drop vanilla extract, ½ cup water, until sugar melts and allow to cool. Store in refrigerator for up to a week.