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Chocolate Hazelnut Brownie Indulgence ft. Stella Rosa Chocolate Hazelnut Cream Liqueur

Instructions:

  1. Place a warm, fudgy brownie on a plate.
  2. Drizzle Stella Rosa Chocolate Hazelnut Cream Liqueur over the top (1 oz).
  3. Optional: Add a dollop of whipped cream or a scoop of hazelnut gelato. Serving Tip: Perfect for upscale dessert pairings or tasting menus with mini brownies.