Chocolate Daydream Shake

Ingredients:

• 2 oz. Stella Rosa® Chocolate Hazelnut Cream Liqueur
• 2 Scoops of High-Quality Chocolate Ice Cream
• ½ Cup of Milk
• 1 tbsp. of Chocolate Syrup
• Ice (a few cubes)

Instructions:

1. In a blender add all ingredients and blend on a high setting for 20-30 seconds.
2. Pour the shake into a tall glass.
3. Top it generously with a swirl of whipped cream, a sprinkle of chopped hazelnuts, and a final drizzle of chocolate syrup.