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Candy Corn Mimosa

Ingredients:

  • 2 cups Stella Rosa Peach
  • 1½ oz. tequila
  • 1 cup orange juice
  • 2 tbsp. purple sugar (for rim)
  • Candy corn for garnish.

Instructions:

  1. Rim a glass with purple sugar. Pour tequila, Stella Rosa Peach, and orange juice into glass and lightly stir ingredients together. Garnish with a candy corn, and enjoy!