Blueberry Frosé

Ingredients:

• 3 oz. Stella Rosa Blueberry
• 2 1/3 cups frozen blueberries, divided
• ¼ cup lemon juice
• 2 oz. vodka
• fresh blueberries (for garnish)

Instructions:

1. Pour wine into ice cube trays and freeze for 6 to 8 hours until almost frozen solid. Note: wine will not freeze completely
2. In a blender, pulse together wine ice cubes, vodka, 2 cups frozen blueberries, and lemon juice.
3. Divide frosé among 4 glasses. Garnish with a handful of fresh blueberries and enjoy!