Butter Toffee Brandy & Sticky Toffee Pudding
Ingredients:
- Stella Rosa Butter Toffee Brandy
- Sticky Toffee Pudding
- A Scoop of Ice Cream
Instructions:
- Serve the cake warm so the vanilla ice cream melts over the rich, caramel-drizzled sponge. Pour the Stella Rosa Butter Toffee Brandy into a snifter or rock glass. Enjoy it neat at room temperature to complement the deep butterscotch notes of the cake, or over a large ice cube for a smooth finish.