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Caramel Crush

Ingredients:

  • 1½ oz. Stella Rosa® Salted Caramel Cream Liqueur
  • 1 oz. Bourbon
  • ½ oz. Vanilla Syrup
  • Dash of sea salt
  • Mini Pretzel and Caramel (for garnish)

Instructions:

  1. In a shaker combine all ingredients.
  2. Shake all ingredients with ice.
  3. Strain over fresh ice into a glass.
  4. Garnish with a caramel drizzle and a mini pretzel on the rim.