Spicy Bella Rosa

Ingredients:

• 1 ½ oz Stella Rosa® Ruby Rosé Grapefruit
• 1 oz tequila
• ½ oz lime, fresh squeezed
• ½ oz rose water
• Splash of grapefruit juice
• 1 jalapeno
• 1 cucumber, sliced

Instructions:

1. Muddle fresh jalapeno and cucumber. Add the rest of the ingredients and shake with ice. Strain through a fine-mesh strainer into a salt-rimmed glass filled with fresh ice.