Sour Sangria

Ingredients:

  • 4 oz. Stella Rosa Pineapple, chilled
  • 1 oz. tequila
  • 1 tsp. triple sec
  • 1 tbsp. sour mix
  • 1 lemon, sliced
  • Ice

Instructions:

  1. Add all ingredients into a cocktail shaker except the lemon slices and Stella Rosa Pineapple. Shake vigorously and strain into a chilled glass. Top off with Stella Rosa Pineapple. Garnish with lemon slices and enjoy!