
Sour Sangria
Ingredients:
- 4 oz. Stella Rosa Pineapple, chilled
- 1 oz. tequila
- 1 tsp. triple sec
- 1 tbsp. sour mix
- 1 lemon, sliced
- Ice
Instructions:
- Add all ingredients into a cocktail shaker except the lemon slices and Stella Rosa Pineapple. Shake vigorously and strain into a chilled glass. Top off with Stella Rosa Pineapple. Garnish with lemon slices and enjoy!