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Mango Mai Tai

Ingredients:

  • Stella Rosa Pineapple
  • Stella Rosa Tropical Mango
  • 1½ oz. rum
  • Ice
  • 1 oz. orgeat syrup
  • A mint sprig and a pineapple slice (for garnish)

Instructions:

  1. Combine all ingredients except Stella Rosa Pineapple and Stella Rosa Tropical Mango in a cocktail shaker.
  2. Add ice and shake well.
  3. Strain over crushed ice in a tiki glass.
  4. Top with Stella Rosa Pineapple and Stella Rosa Tropical Mango (we like equal parts but you can adjust it based on your preference!)
  5. Garnish with a mint sprig and a pineapple slice.