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Chocolate Hazelnut Cream Liqueur & Espresso Affogato

Ingredients:

  • Chocolate Hazelnut Cream Liqueur
  • A Scoop of Vanilla Ice Cream or Gelato
  • A Warm Shot of Espresso

Instructions:

  1. Scoop vanilla ice cream or gelato into a glass. Pour a warm shot of espresso over it, and sip your chilled liqueur on the side (or drizzle a splash straight over the ice cream). The bitter coffee cuts through the sweet creaminess perfectly.